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Banquet Captain
Landry Houston, TX
$29k-36k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
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Landry is Hiring a Banquet Captain Near Houston, TX

Overview

The Post Oak Hotel is seeking a Banquet Captain to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Banquet Captain will be responsible for managing operations in an efficient and professional manner to ensure quality service to guests while ensuring all colleagues maintain Forbes Five-Star service standards to help banquet operations proceed smoothly.  

Responsibilities
  • Check to ensure that all rooms are set-up to department specifications and diagrams
  • Meet and talk with host. Keep in direct contact with host during the function. Handle or delegate all special requests from the host
  • Supervise Housemen, servers and bartenders assist when necessary in the set-up of all Banquet rooms if needed
  • Maintain accurate paperwork for inventory levels, scheduling, payroll, employee records, captain’s reports, gratuity sheets and Banquet checks
  • Ensure guest satisfaction during the function and resolve customer complaints
  • Communicate with Banquet Chef, Director of Banquets or Executive Chef regarding any problems relating to the food or the kitchen
  • Communicate with Engineering to ensure quality physical appearance of the banquet space and complete work orders if needed
  • Knowledge of cash registers and other Banquet related equipment
Qualifications
  • Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
  • 5 years’ experience in Banquets, 3 years’ experience in a supervisory role/preferably in banquets
  • 1-year prior inventory/cost control experience.
  • Must speak, read, write and understand English
  • Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
  • Previous hotel experience, luxury or Forbes experience preferred
  • Ability to work flexible schedules, including nights, weekends and holidays is required
  • Physical demands: Ability to lift 50 pounds on a regular basis and prolonged extended periods of standing

What we offer you:  

  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities
  • Complimentary parking and colleague meal

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. 

Posted Salary Range
USD $10.00 - USD $10.00 /Hr.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$29k-36k (estimate)

POST DATE

03/31/2024

EXPIRATION DATE

03/27/2025

WEBSITE

landrysinc.com

HEADQUARTERS

CHICAGO, IL

SIZE

<25

FOUNDED

1980

CEO

JEFF PAGNOTTA

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Landry

Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas. The company operates more than 600 establishments around the world, including well-known concepts, such as Landrys Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Mortons The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmicks, Chart House, Saltgrass Steak House, Del Friscos Double Eagle Steakhouse, Palm Restaurants, and Mastros Restaurants. The company also operates a group of signature restaurants, including Vic & Anthonys Steakhouse, Grotto, Willie Gs, ... and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island. More
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The following is the career advancement route for Banquet Captain positions, which can be used as a reference in future career path planning. As a Banquet Captain, it can be promoted into senior positions as a Buffet Manager - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Captain. You can explore the career advancement for a Banquet Captain below and select your interested title to get hiring information.

If you are interested in becoming a Banquet Captain, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Captain for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Banquet Captain job description and responsibilities

Banquet captains also hold team meetings to provide updates on policy or service changes, and they manage any staff problems that occur, defusing situations as quickly as possible.

12/17/2021: Dayton, OH

Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions.

02/18/2022: Tucson, AZ

Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.

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The Banquet Captain manages, administers, directs, controls and supervises the friendly and efficient operation of the Banquet staff to ensure efficient, friendly and professional service.

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The Banquet Captain works to ensure the perfect execution of large dinners, receptions and events that require food and beverages.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Captain jobs

Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.

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Requires a working knowledge of banquet/catering food and beverage services, policies or operations.

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The banquet captain job description requires candidates who can pay strong attention to detail.

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Be completely familiar with the menu for each banquet function, prior to service.

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This role will oversee the work of others within the banquet and catering area during specific shifts.

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Step 3: View the best colleges and universities for Banquet Captain.

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